Corporate QA Specialist

Dallas, TX

Posted: 10/24/2022 Industry: Laboratory - Food & Beverage Job Number: 968.22MH Pay Rate: 65,000 - 75,000 Experience:

Job Description

Corporate QA Specialist

Right hand to the head of quality and is focused on driving continuous improvement of product quality and processes.

The Corporate Quality Assurance Specialist is responsible for fostering a culture of quality excellence.  This role is focused on driving continuous improvement of product quality and processes.  In addition, this individual will support the Quality Department and Corporate Food Safety & Quality Manager in other project activities as needed.

Responsibilities:

  • Frequently reviews product quality data and trends to determine continuous improvement initiatives
  • Drives Supplier improvement in milk and cream quality, etc.
  • Supports plant problem solving efforts utilizing new and established corrective action processes
  • Conducts product complaint trend analysis to assist the manufacturing facilities
  • Develops and revises food safety / quality policies and procedures
  • Reviews and approves changes to product specifications and laboratory methods
  • Drives adherence to ingredient and packaging specifications by following SPC principles using the current tools for real-time data visualization
  • Coordinates sample collections from internal plants for product and packaging reviews
  • Provides technical support for resolution to issues relative to key process indicators in quality and/or food safety
  • Performs internal and external food safety, quality and regulatory audits
  • Leads change management for material lot qualification through label approval and other business processes
  • Participates in cross-functional teams to assist plants in effective implementation of food safety and quality initiatives and processes

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Mary Harris-Rigas at maryr@cps4jobs.com.

JO:  968.22MH
#LI-MH1

Job Requirements

Technical Qualifications:

  • High analytical aptitude
  • Proficient in mathematics and statistics
  • Ability to multi-task
  • Detail-oriented
  • Resilient and resourceful
  • Assertive
  • Works independently and drives projects to completion
  • Results oriented and highly customer focused (internal and external)
  • Effective interpersonal communication (written and verbal) and presentation skills
  • Technical writing ability

Education and Training Required:

  • Bachelor’s degree in Food Science, Dairy Science, or related discipline
  • 1-3 years of relevant industry experience
  • Data analysis and statistical process control experience
  • Experience with MS Office Suite, Laboratory Information Management Systems (LIMS), statistical software (ex. JMP)

Preferred:

  • Preventive Controls Qualified Individual (PCQI) for Human Food
  • HACCP Trained
  • Knowledge of GFSI Benchmarked Schemes, such as SQF
  • Dairy manufacturing experience

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Mary Harris-Rigas at maryr@cps4jobs.com.

JO:  968.22MH
#LI-MH1

Meet Your Recruiter

Mary Harris
Section Manager/ Sr. Technical Recruiter

I specialize in connecting talent within the Food and Beverage Industry and proud to be part of CPS, Inc., which is on Forbes Top 20 Recruiting Firms list for 2017.

Being a manager and senior recruiter in the Food & Beverage group, our specialties include product development, quality, nutrition, regulatory, sensory, flavor development and application from entry level to executive.

I am part of a team of seven which provides more positions for candidates to consider and more candidates for client companies to consider.  We pride ourselves in building long lasting relationships and assisting both candidates and client companies in achieving their goals.

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