Food Safety & Quality Supervisor(s)

(2pm – 10:30pm and 4pm – 1am)

The duties and responsibilities of the Food Safety & Quality Supervisor(s) will include:

• Assures compliance to all areas of manufacturing including raw materials, processing, finished product, storage, handling, and shipping, as well as developing, implementing and maintaining a Hazard Analysis Critical Control Points Program Assists in the development and maintenance of raw materials, sub-assembly and finished product specifications
• Approves all raw materials for use in production sampling and inspection guidelines
• Monitors packaging containers for quality and capacity
• Coordinates with management in areas of safety and discipline as prescribed by company policy when applicable to ensure compliance with local and federal regulations
• Takes appropriate steps to ensure safety awareness among employees
• Coordinates training for all employees in the areas of HACCP, GMP’s and other regulations, and ensures documentation of progress
• Ensures that the preoperative sanitation inspections are conducted and proper follow-up occurs when unsanitary conditions exist
• Monitors the established programs for incoming raw ingredients in the areas of production, sampling frequency, sample testing and reporting of data to management to assure conformance to specifications
• Follows up with suppliers and/or buyers to ensure corrective action is taken implements and monitors programs to ensure compliance to finished good specifications
• FSQ Manager and/or Food Safety Specialist in maintenance and auditing of Quality Management System for both internal and customer produced products
• Supervises testing procedures to ensure that analysis methods are accurately followed
• Establishes and maintains a systematic sampling of in-process and finished product using acceptable techniques
• Keeps records of all tests performed and provides management with copies of test records
• Aids and assists in areas of new product development assuring new product specifications meet quality assurance levels outlined by customer and marketing groups
• Reviews and works toward resolution of customer complaints
• Develops and writs FSQ policies and procedures and communicates and trains against the policies and procedures established
• Assists the USDA Inspector in charge in the resolution of Process Deficiency Records or any other issues (labels, sampling, records, etc.)
• Audits plant compliance to Federal and State regulatory standards and reports any deviation to Quality Assurance and Plant Management
• Supervises, trains and develops subordinates if applicable
• Responsible to conduct yourself and ensure your subordinates (if applicable) conduct themselves in a manner consistent with company mission, values, code of ethics, policies, and other standards of conduct

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at jfee@cps4jobs.com.

JO:  5.24JF
#LI-JF1

Technical Qualifications:

Education:  Bachelor’s degree or equivalent

• Minimum of 5-7 years’ related experience
• Demonstrated intermediate level proficiency to SAP, the Microsoft Windows Suite to include Word, Excel and PowerPoint, HACCP Certification preferred
• Knowledge of math, chemistry, statistical process control, and microbiology necessary
• Intermediate skill in the use of electronic general ledger system
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, as well as professional journals, technical procedures, or governmental regulations as well as product specifications
• Ability to write reports, business correspondence, and procedures manuals, demonstrated problem solving ability
• The ability to effectively communicate verbally as well as in writing
• Ability to effectively present information at meetings and respond to employees, all levels of management, and related business units
• Experience in food or beverage manufacturing helpful
• Demonstrated supervisory experience

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at jfee@cps4jobs.com.

JO:  5.24JF
#LI-JF1