Associate Food Scientist

Indianapolis, IN

Posted: 01/20/2026 Industry: Laboratory - Food & Beverage Job Number: 3.26KO Pay Rate: 50,000 - 80,000 Remote Friendly: On-Site Experience:

Job Description

Associate Food Scientist

We are seeking an Associate Food Scientist to join our R&D team.  This is an entry-level to early career role designed for a recent graduate or someone with 0-2 years of industry experience who is excited to build hands-on technical skills and grow into owning product development projects.

This role blends hands-on lab work with increasing responsibility in formulation, scale-up, and commercialization.  You’ll work closely with senior scientists, operations, and cross-functional partners to support product development activities.

Key Responsibilities

  • Support formulation, bench-trials, and product development activities
  • Prepare samples for internal evaluation, sensory testing, and external partners
  • Execute lab, pilot, and plant trials, assist with setup, run and cleanup
  • Accurately document formulas, trial results, and observations
  • Maintain lab organization and follow food safety and GMP requirements
  • Collaborate with R&D, Operations, Quality, and Supply Chain teams
  • Support troubleshooting during scale-up and production as needed
  • Occasional travel to manufacturing or supplier locations as required

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Kristine O’Sullivan at kosullivan@cps4jobs.com.

JO:  3.26KO
#LI-KM2

Salary

$50,000 - $80,000

Benefits Available

Job Requirements

Qualifications

Required

  • Bachelor’s degree in Food Science required, will consider chemistry, bio degree IF they have a few years of practical experience. Fresh grads must have a Food Science degree
  • Strong attention to detail and ability to follow procedures precisely
  • Willingness to work onsite
  • Ability to lift up to 50 lbs. and work in a lab / pilot plant environment

Preferred

  • 0-2 years of experience in food R&D, manufacturing, or quality
  • Hands-on experience with food formulation, processing, or lab equipment
  • Familiarity with basic food safety, GMPs, or pilot plant operations
  • Strong organizational and communication skills

What We’re Looking For

  • A hands-on, curious learner who wants to build real product development skills
  • Someone comfortable staring in a technician-style role and growing into more ownership
  • A team player who values accuracy, follow-through, and collaboration
  • Interest in seeing products move from concept – plant – consumer

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Kristine O’Sullivan at kosullivan@cps4jobs.com.

JO:  3.26KO
#LI-KM2

Meet Your Recruiter

Kristine O'Sullivan
Sr. Partner

The Food and Beverage Division specializes in the placement of technical professionals in the food and beverage industry from entry level to executive level candidates. I have a talented group of recruiters who specifically source Technical Sales Professionals, Scientists, Regulatory Affairs, Scientific Affairs, Executive Technical professionals, Quality Assurance, Product Development, Technical Service, Nutrition, Analytical and Corporate Chefs. We work on both a contingent basis for professional level searches and retained search for executive level searches. CPS, Inc. has been in the talent recruitment business for 40+ years and we recruit nationwide.

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