QA Manager(s)

{One shift is 8am-4pm, the other is 3pm-11pm)

The responsibilities and duties of the QA Manager(s) will include:

• The basic function of the QA Manager is to provide leadership and ensure the customer, company, and regulatory requirements are met in all aspects of the QA operations
• The position is also responsible to lead the QA functions with minimal to no supervision planning, direction, organization, and control to meet the goals of the company
• This position is also responsible for understanding related Quality Management Systems including SQF, HACCP, and GMP to ensure safety and quality of employees and products
• The job duties include responsibility for assuring food safety and quality for company products
• Responsible for developing quality assurance policies for facility wide quality management programs as well as in organization standardization projects
• Manage QA compliance staff activities, schedule, and performance (includes staff that coordinates Environmental Programs)
• Oversee the implementation and maintenance of SOPs, forms, Document Control, Process Control, QMS, and training systems
• Provide leadership and participate in all reviews of QA, management and product development
• Provide leadership and technical support for any new product development to ensure procedures are effective to optimize quality and shelf life
• On going support of QA procedures and CI initiatives throughout the facility
• Coach, train, mentor, and support QA team members
• Investigate and follow-up on consumer and customer complaints
• Provide technical support to vendor compliance, sanitation, and operational issues
• Ensure that all products for release meet all testing and manufacturing specifications are accurately labeled, identified, and counted
• Manages traceability and recall functions
• Propose preventive measures and promote programs to improve the Quality Management System to the executive committee
• Plan and verify the execution of Audits, analyzing the results and deficiencies found
• Provide SPC & data support for all operations when and where needed
• Supports in promoting Food safety quality culture across all teams
• Participates and provides support in all organizational standardization activities
• Ensures that facilities are maintained, and all duties are performed in compliance with all applicable food safety standards and good manufacturing practices
• Understands the management of Quality Systems and is familiar with SQF, HACCP, and GMP practices which help ensure the safety within the workplace and the production of a safe and quality product(s)

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at jfee@cps4jobs.com.

JO:  3.24JF
#LI-JF1

Technical Qualifications:

• MS/BS degree in either food science, microbiology, biochemistry or chemical engineering preferably to a post graduate level in either science or management with 5 or more years’ experience managing and implementing QA strategies
• Previous experience in benchmarking, integrating, and implementing best practices
• Superior verbal and written skills for clearly delegating tasks to team members and for effectively communicating results to management
• Strong interpersonal and organizational skills
• Leads with minimal to no supervision and demonstrates strong leadership skills
• Ability to take initiative; manage tight deadlines
• Experience with auditing, HACCP, GFSI, AIB, SPC and other quality measuring programs
• Strong knowledge of quality assurance methodologies of product formulation controls and documentation
• Displays appropriate work ethics in the workplace and group setting which provides a positive influence
• Proficient in using different computer programs
• Must have reliable transportation
• Must be able to successfully complete PCQI Certification

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at jfee@cps4jobs.com.

JO:  3.24JF
#LI-JF1