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QA Supervisor - Hours: 4AM - 2PM

Reporting to the Quality Assurance Director, the QA Supervisor will have the following accountabilities:

• Supervise four shift sanitation personnel and three QA personnel. Ensures acceptable work performance, employee development and takes appropriate disciplinary action with constraints of labor contract.
• Manages the establishment’s HACCP program and pre-requisite programs during first shift operations, to include pre-shipment reviews of HACCP records, performance of pre-operational inspections, operational inspections and validation of HACCP checks. Knowledge of food plant sanitation preferred.
• Interacts with USDA regulatory personnel assigned to the plant to resolve any regulatory issues noted during the shift.
• Serves on the company’s HACCP Team, Recall Committee and other committees as assigned.
• Monitors & verifies the establishment’s SPC program for product component weights and net weights. Prepares daily reports for management on SPC results.
• Performs other job related duties as needed or directed.
• Hours may vary depending upon need which may include weekends.

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Sam Kovacevic at skova@cps4jobs.com.

JO:  115B.25KK
#LI-SK3

Salary

$65,000

Benefits

Medical, Dental, Vision, Long-Term Disability and 401(k)

Required Skills, Education & Knowledge:

• Degree in Science, Food Science, Microbiology or similar education preferred (Good hands-on experience will be considered).
• Documented training in Hazard Analysis and Critical Control Point programs, preferably in a USDA inspected facility.
• Excellent communication skills, ability to communicate effectively with direct reports, peers and senior management.
• Familiarity with common business software programs such as Word, Excel & Outlook.
• Excellent computer skills.

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Sam Kovacevic at skova@cps4jobs.com.

JO:  115B.25KK
#LI-SK3