Quality Assurance Supervisor

Dawson, GA

Post Date: 06/15/2018 Job ID: 269.18MA Industry: Laboratory - Food & Beverage Pay Rate: 50,000 - 60,000

Quality Assurance Supervisor

The Quality Assurance Supervisor will have the following responsibilities:

  • Human safety, food safety, adherence to Good Manufacturing Practices, and product quality are the highest priorities.
  • Hiring and supervision of Quality and Sanitation staff, includes scheduling, approving time records, periodic evaluation, counseling, and performance documentation. Responsible for conducting departmental and job specific training.  Responsible for driving improvements within the department and the plant
  • Conduct laboratory analyses and investigations, develop and apply new technologies
  • Notify key stakeholders of identified issues and ensure proper communication. Provide technical support for resolution of quality problems with operations
  • Maintain and update product specifications including customer specifications and raw material specifications to reflect any changes or product use requirements. Ensure finished product and raw materials are tested per company specification.  Monitor test results in relation to these specifications
  • Development and adherence to Quality SOP’s
  • Support the plant Food Safety & Quality System to produce safe quality food, acting as SQF Practitioner, including compliance to Food Safety Modernization Act
  • Prepare test schedules, sampling methods, and procedures. Maintain Good Laboratory Procedures (GLP’s) including calibration.  Order laboratory, sanitation, and production supplies as needed
  • In conjunction with the Quality Manager, update and support food safety programs and food safety systems: HACCP/Food Safety Plan, sanitation, and environmental monitoring program.  Maintain the quality systems for the plant.  Ensure work instructions, SSOPs, procedures and other pertinent documentation is up to date.  Recommend revisions plant work instructions as needed
  • Participate in quality complaint investigations. Verify corrective action completion and continued conformance
  • Perform and/or participate in internal and third-party audits while ensuring compliance to internal quality policies and applicable local regulations through the audits, observations, process reviews, and development of corrective actions with site management
  • Support facility during inspections, customer audits, communications, commercialization’s, inter plant transfers and other interactions with regulatory agencies or customers
  • Provide technical assistance to quality assurance and operations

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Morgan Albertsen at malbertsen@cps4jobs.com.

JO:  269.18MA
#LI-MA1

Requirements:

  • BS in Chemistry, Biology, or Food Science
  • 1 year, or Recent Graduate with Internship
  • Ability to drive continuous improvement
  • Ability to write procedures and SOP’s
  • Ability to travel infrequently
  • Have knowledge of food quality systems SQF, HACCP, GMP’s and other related skills
  • HACCP certified
  • SQF practitioner preferred
  • Very collaborative
  • Positive attitude
  • Good problem solving and decision making skills
  • Excellent written and verbal skills
  • Demonstrate selfless ness
  • Approach challenges with a positive attitude and ability to quickly adapt to change
  • Must be able to work in a fast paced environment with strong work ethic

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Morgan Albertsen at malbertsen@cps4jobs.com.

JO:  269.18MA

#LI-MA1

 


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