Quality Control Supervisor

Salt Lake City, UT

Posted: 02/25/2025 Industry: Laboratory - Food & Beverage Job Number: 47.25DW Pay Rate: 80,000 - 95,000 Remote Friendly: On-Site Experience:

Job Description

Quality Control Supervisor

This is a ‘boots on the ground’ and visible plant floor position reporting to the Sr. FSQA Manager, with oversight of the quality team and interacting with the laboratory microbiology team.  The QC Manager facilitates quality initiatives as a ‘hands-on’ leader, engaging with the team as well as cross-functional leadership throughout the facility.  The plant utilizes a wet milling process to create dry mineral ingredients that are applied as nutrients in the food industry.

Key Responsibilities:

  • Oversee the Quality processes, including raw material, semi-finished, and finished goods inspection
  • Coordinate trials including production and cleaning validation
  • Collaborate with cross-functional teams to ensure alignment with FSMA, SQF, GMP, HACCP, Kosher, Halal, ISO 17025, and other regulatory requirements
  • Lead and mentor the Quality team, training, and setting goals, and conducting performance reviews
  • Work cross-functionally between operations, maintenance, and corporate

Other responsibilities:

  • Document procedures and provide guidance to quality leads and technicians
  • This position is responsible for monitoring adherence to food safety standards, managing non-conformance investigations, and implementing corrective actions
  • The Quality Control Supervisor will guide and develop the team, fostering collaboration across departments to ensure compliance with industry regulations
  • Actively support continuous improvement initiatives
  • Perform routine responsibilities such as document management, inventory control and reconciliation as needed

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Damon Wickmann at dwickmann@cps4jobs.com.

JO:  47.25DW
#LI-DM2

Salary

$80,000 - $95,000

Benefits

Medical, Dental, Vision, Long-Term Disability and 401(k)

Job Requirements

Requirements:

  • Bachelor’s degree in Food Science, Biology, Microbiology, Chemistry or similar preferred
  • 3 years of supervisory ideal. 5 years in quality environment
  • Ability to follow Good Manufacturing Practices including the proper wearing of clean protective clothing, following personal hygiene standards, and adherence to food / drink / tobacco restrictions
  • Provide support for all safety and environmental initiatives
  • Requires ability to lift up to 55 lbs. May require the use of protective clothing & personal devices; Safety shoes, hard hat, safety glasses, earplugs, mask, goggles, insulated gloves, safety vest, harness, hair net, slicker suit, self-contained breathing apparatus

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Damon Wickmann at dwickmann@cps4jobs.com.

JO:  47.25DW
#LI-DM2

Meet Your Recruiter

Damon Wickmann
Technical Recruiter

I have always been an advocate of life and career strategy management.

I am also a 'Foodie' at heart and love recruiting for food and beverage companies.   

My background in education has provided me tools to support my passion for helping talented people with career advancement.   

I have transitioned from college advising to career recruiting where I combine that with my other passion - Food!

I recruit excellent people for the food industry and the science behind what we eat and drink.  This includes research and development in the lab through commercialization and the quality people behind the scenes that make it all happen.  I look forward to speaking with you soon.

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About Salt Lake City, UT

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