Quality Manager

Chicago, IL

Posted: 12/21/2022 Industry: Laboratory - Food & Beverage Job Number: 1018.22MW Pay Rate: 95,000 - 125,000 Experience:

Job Description

Quality Manager

The Quality Manager will be responsible for managing the food safety and quality at manufacturing plant.  The successful candidate will drive quality and work closely with Production, Maintenance, Sanitation, and Safety Teams.  The candidate will possess deep knowledge of food safety & process principles and HACCP/FSP.

Reports directly to the Quality Director and is a full-time position in Chicago.

Essential Duties and Responsibilities:

  • Ensure that all aspects of Food Safety and Quality at the Chicago manufacturing site are met
  • Lead root cause analysis, complete CAPAs, and effectively implement preventative and corrective actions
  • Continue to effectively lead the quality team and culture to identify, develop and implement quality initiatives while meeting internal KPI
  • Draft, review, and/or edit Food Safety Plan / HACCP, SOPs, work instructions, forms, and/or guidance documents, while overseeing quality control records to comply with regulatory requirements and traceability
  • Verify that all products adhere to quality standards by tracking products through the manufacturing processes meeting food safety requirements
  • Work collaboratively with Production, Maintenance, Safety, Engineering to make sure quality standards / requirements are met

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Mike Walters at mwalters@cps4jobs.com.

JO:  1018.22MW
#LI-MW1

Job Requirements

Knowledge, Skills, and Abilities:

  • Solid understanding of GMPs, Food Safety, FSMA and knowledge of FDA food regulations
  • Proficient with G-Suite, Microsoft Suite, and other software platforms (and willingness to learn new platforms)
  • Capable of pulling together collaborative teams to investigate non-conformances and troubleshoot production challenges
  • Ability to work both independently and cross-functionally
  • Must have experience with GFSI audits/inspections
  • Strong advocate for food safety and quality in the manufacturing process

Education and Experience:

  • Minimum Bachelor’s degree in life-sciences including Chemistry, Biology, or related technical field
  • 8+ years of food safety and quality experience in a leadership role with a track record of success
  • PCQI / HACCP Certified
  • Proven experience managing and developing, reviewing, verifying quality programs
  • Experience working in a regulated food manufacturing facility a must

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Mike Walters at mwalters@cps4jobs.com.

JO:  1018.22MW
#LI-MW1

Meet Your Recruiter

Send an email reminder to:

Share This Job:

Related Jobs:

Login to save this search and get notified of similar positions.