Quality Manager

Milwaukee, WI

Posted: 01/25/2023 Industry: Laboratory - Food & Beverage Job Number: 22.23JF Pay Rate: 90,000 - 110,000 Experience:

Job Description

Quality Manager

The Quality Manager will hold daily responsibility for the safety and quality of the products manufactured at or for the facility. 

Job Responsibilities:

  • Manage the facility Quality Team
    • Facilitate daily Quality Team Meeting
    • Approves time and PTO requests
    • Complete annual review of direct reports
  • Oversee internal plant issues affecting the safety / quality / integrity / security of raw materials, packaging components, finished product, equipment, and building/grounds
  • Work cross functionally with multiple departments to help with questions/concerns:
    • Regulatory on compliance changes, customer changes, industry changes
    • Supply chain on ingredient issues and approving new suppliers
    • Sales and Customer Service on product set up and early release / unique release items
    • Production Scheduling on delays or any needed issues
    • R&D on new ingredients / vendors / issue items to get product to match and fit customer needs
    • R&D on expired ingredients and shelf-life extensions
  • Create and update product formulas in facility X3 for flavors and compound flavors (HBT)
  • Attend monthly Quality Leadership Forms which may require travel to any company location
  • Represent or designate a representative for regulatory audits (USDA, FDA, etc.), 3rd Party Audits (SQF, OTCO, Gluten Free, etc.), and customer audits
  • Enforce SOP’s, cGMPs, HACCP, Food Safety, Food Defense, Allergen, Food Safety Culture, and company policies
  • Alert the Director of Quality of actual or potential issues that may influence the Safety / Quality / Integrity / Security of raw materials, packaging components, finished products, equipment, and buildings / grounds
    • Empowered to act within the scope of their responsibilities to resolve the impact of these issues immediately
    • Ensure individuals are informed and held accountable to these programs / procedures

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at jfee@cps4jobs.com.

JO:  22.23JF

Job Requirements

Technical Qualifications:

  • Associate Degree or bachelor’s degree preferred
  • HACCP Certified
  • Preventative Controls Qualified Individual (PCQI)
  • SQF Practitioner Certification
  • Appreciation for cleanliness and sanitation, keeping work area clean and organized
  • Knowledge of and ability to follow all Good Manufacturing Practices (GMPs)
  • Understanding of Hazard Analysis and Critical Control Points (HACCP) and its importance
  • Follow & monitor to assure all Safe Quality Food (SQF) guidelines are implemented & followed
  • Maintain excellent personal hygiene and wear appropriate apparel for the job
  • Follow time and attendance guidelines in accordance with the employee handbook
  • Work cooperatively in a team environment. Accept and follow directions
  • Attention to detail and able to multi-task
  • Good interpersonal and communication skills
  • Intermediate computer knowledge and skills
  • Ability to use computer programs and maintain spreadsheets in Excel
  • Member of the following teams: Quality, Crisis Management, HACCP, Recall and Food Defense

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at jfee@cps4jobs.com.

JO:  22.23JF

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