Quality Specialist

The Quality Specialist will have the following duties and responsibilities:

• Ensure the inspection of the finished product output; guarantee finished products meet quality specifications established by the Quality Department
• Ensure the examination of the quality reports from the day prepared by production personnel (entry of data into system such as SAP-QM or Fenice); ensure the examination of monthly reports; request and verify adjustment as required
• Conduct sensory sessions for semi-finished and finished product
• Support factory food allergen management program and product coding maintenance
• Monitor and review information from materials, events, or the environment to detect or assess problems
• Train personnel responsible for quality check of the product (self-control)
• Record goods movements in SAP (e.g. stock for quality controls / blocked stock, etc.)
• Ensure all program requirements / standards regarding quality and food safety are implemented, practiced, and maintained
• Internal auditing, recording statistical data and analyzing production data to verify compliance or determine deviation from existing standards
• Execute daily review of the Hazard Analysis Critical Control Point (HACCP) documentation
• Enforce and promote all company guidelines, policies, and good manufacturing practices

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Damon Wickmann at dwickmann@cps4jobs.com.

JO:  143.24DW
#LI-DM2

Technical Qualifications:

• BS in related field such as Food Technology, Food Science, Biology, Chemistry
• 1-4 years of relevant work experience
• Knowledge of raw materials, production processes, quality control and other techniques for maximizing the effective manufacture and distribution of goods
• Ability to match or detect differences between colors, including shades of color and brightness; ability to see details at close range; ability to compare similarities and differences quickly and accurately, ability to identify or detect a pattern; ability to add, sub-tract, multiple or divide quickly and correctly
• Must have good verbal and written communication skills
• Must be able to perform in a demanding, fast-paced environment
• Proficiency in SAP systems preferred
• Knowledge of Good Manufacturing Practices (GMP) and HACCP strongly preferred
• Able to work independently and as a team member. Value team environment and team work to see projects through
• Have a leader mentality in terms of your role, confidence in your work
• Productive and proactive mindset
• Attention to detail
• Have fun while working and testing chocolate

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Damon Wickmann at dwickmann@cps4jobs.com.

JO:  143.24DW
#LI-DM2