R&D Specialist

Longview, TX 75615

Post Date: 04/02/2018 Job ID: 62.18MR Industry: Laboratory - Food & Beverage

R&D Specialist

The R&D Specialist will have the following responsibilities:

*Developing new products for major food service and retail customers from concept through production

*Developing product matches for existing items

*Maintaining highly accurate documentation of the product development process

*Preparing samples to be shipped or presented to the customer or sales team

*Working closely with plant production personnel to develop a good working relationship and facilitate efficient sample preparation

*Retrieving samples and seasoning from the warehouse as needed

*Cleaning and sanitizing work space

*Striving for the best quality possible

*Work with the team for success

**If you'd like to hear more about this opportunity and others we are currently working on, please contact Mary Rigas at 815.756.1221.

JO:  62.18MR

#LI-MR1

Requirements:

*BS in Food Science, Animal Science or related

*Project Management skills

*Familiarity with product development process from ideation through product roll out

*Proactive problem solver

*Willing and able to work long hours when needed to meet the requirements of the R& D Department

*Focused on internal and external customer service

*Must be able to multi-task working on multiple times at any time

*2+ years of experience working in the food processing industry

*Prefer a history in the meat industry

*Prefer a college degree in animal, meat or food science

*Bilingual is a plus (English/Spanish)

**If you'd like to hear more about this opportunity and others we are currently working on, please contact Mary Rigas at 815.756.1221.

JO:  62.18MR

#LI-MR1

Mary Rigas
Section Manager/ Sr. Technical Recruiter

I specialize in connecting talent within the Food and Beverage Industry and proud to be part of CPS, Inc., which is on Forbes Top 20 Recruiting Firms list for 2017.

Being a manager and senior recruiter in the Food & Beverage group, our specialties include product development, quality, nutrition, regulatory, sensory, flavor development and application from entry level to executive.

I am part of a team of seven which provides more positions for candidates to consider and more candidates for client companies to consider.  We pride ourselves in building long lasting relationships and assisting both candidates and client companies in achieving their goals.


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