Sr/Scientist-Meat

Reporting directly to the Vice President of R&D, this role will interface cross-functionally with departments such as Product Development, Regulatory, Culinary, Sales, Accounting, and Operations.  This is an individual contributor role with no direct reports.

Key Responsibilities:

• Formulate innovative dry seasoning blends for industrial food manufacturing customers
• Manage multiple development projects in a collaborative, fast-paced environment
• Contribute to the enhancement of product development processes, from benchtop formulation to scale-up and production
• Identify and source new raw materials and supplier partnerships to elevate product uniqueness and quality
• Collaborate with flavor houses and suppliers to develop or discover new ingredients
• Deliver technical presentations to internal stakeholders and clients

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Kristine O'Sullivan at kosullivan@cps4jobs.com.

JO:  86.25KO
#LI-KM2

Salary

$90,000 - $120,000

Benefits

Medical, Dental, Vision, Long-Term Disability, 401(k).  Dog friendly environment.

Candidate Profile:

• Bachelor’s degree or higher in Food Science, Meat Science, or a closely related field
• 4+ years of experience in product development and commercialization, preferably within processed meats
• Strong project management skills and in-depth technical knowledge of food processing
• Proficient in Microsoft Office Suite (especially PowerPoint); experience with FRM (Formula Recipe Management) is a plus
• Background in meat science and/or meat processing is required
• Food service industry experience is a plus

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Kristine O'Sullivan at kosullivan@cps4jobs.com.

JO:  86.25KO

#LI-KM2